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Responsibilities Act as first level of escalation contact for all software application related issues within the hotelSolve technical or operational problems as reported by the...

Responsibilities Ability to understand guest needs and to deliver superior customer service.Ability to work long hours with a strong focus on operational excellence.Familiar wi...

Responsibilities Process and confirm guest room reservations made by clients, identifying guest needs/Verify availability of room type and rate. Explain guarantee, special rate,...

Operational Responsibilities Principal duties and responsibilities may include but are not limited to the following which indicates the general nature of work expectedRepair and...

Responsibilities Develop and execute an integrated PR and Communications plan, in line with the overall strategy, to support the hotel’s business objectives.Manage and implement...

Main Responsibilities Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.Set an example by reporting to duty punctually wearing business attire according t...

Responsibilities Greet, check in, and escort guests promptly to their rooms.Address special guest preferences recorded in guest history profiles.Handle cash drawer properly as...

Responsibilities Washes and peels ingredients in order for them to be used in the production of dishes.Ensure that all mise en place is prepared to the highest quality as per st...

Key Responsibilities With the guidance of the Director of Marketing Communications, design and implement the hotel’s social media and e-commerce strategy with KPIs.Proactively p...

Responsibilities It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.MOHG Code of Conduct requires that al...

Responsibilities It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.MOHG Co...

Responsibilities Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests....