Bartender Full-time Job

Responsibilities

Ability to understand guest needs and to deliver superior customer service.

Ability to work long hours with a strong focus on operational excellence.

Familiar with restaurant point of sales and cashiering procedures is preferred.

Ability to prepare and suggest classic and innovative beverages.

Knowledge of Bar service procedures and standards as well as good knowledge of spirits and cigars.

Ability to understand the flow of service and handle multiple tasks effectively is preferred.

Basic computer skills including MS Office is preferred.

Ability to understand effective approaches of communication with different individuals.

Able to communicate clearly with peers and superiors applicable standards and policies and regularly update the Standard Drink Appearance file (SDA).

If necessary be able to personally interact and recommend suitable drinks for guest.

Handle effectively any kind of customer complaints being verbal or written and report to managers without fail.

Set up daily bar counter and ensure that mise en place and any other required ingredients and equipment are prepared in order to work as efficient as possible.

All bottles and ingredients should be set up as per the bar’s standard to assure they are in easy reach and facilitate effective service.

Assure that all beverages, such as wines or juices are fresh and in good order to be served.

Assist the Bar Supervisor and manager to create new mixed drinks and cocktails for promotional activity and new menus.

Is well trained in offering and serving cigars as per standards.

Check the inventory daily before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.

Assist in carrying out monthly inventories together with the Bar Supervisor and managers.

Responsible for checking the temperature of the bar fridges and follow the First in, First Out standards.

Assure that correct date labelling is always in place for all related products.

Clean and sanitize the bar areas after each shift and when required.

Carry out periodic deep cleaning of all related bar areas including storage facilities and fridges.

Operate the required steps on the point of sales system in order to process food and beverage orders.

If requested being able to carry out cashiering and daily cash and credit collections.

The Bartender will support the server in serving food and beverage, cleaning tables, chairs and work area to maintain a sanitary environment.

Any other reasonable tasks as assigned by the outlet manager including assisting other outlets.

Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.

Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.

Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the worlds most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and nine residences in 24 countries and territories, with each property reflecting the Groups oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.For over 50 years, Mandarin Oriental has been established as a leader in luxury hospitality, and has a rich and proud history. Our mission, to completely delight and satisfy our guests began with the opening of our flagship property, The Mandarin, in 1963 in Hong Kong. The hotel, which was the tallest building on the island when it opened, soon built up an enviable reputation for service excellence, and instantly became a historic landmark a status it still holds today.In 1974 The Oriental in Bangkok, which was already acknowledged as one of the world's most legendary hotels was partially acquired by the Group, giving the company two "flagship" hotels whose names represented the very best in hospitality.These two famous hotels joined to create the brand Mandarin Oriental Hotel Group under the renowned fan logo.Over the next twenty years the Group opened further Mandarin Oriental hotels in Asia and became firmly established as one of the most elegant and luxurious hotel groups, renowned for offering comfortable and well-appointed accommodation, exceptional facilities and some of the finest restaurants and bars in the region. This was underpinned by impeccable service inspired by our Asian heritage, which made Mandarin Oriental the hotels of choice for residents and luxury travellers alike.