All jobs in Tourism & Hospitaltity

• Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard OperatingProcedures, while providing friendly courteous and professio...

• Develop and implement new bar concepts according to the latest trends and business needs, while maintaining the company's brand image• Ensure that the bar is well stocked, bar c...

• Develop and implement new bar concepts according to the latest trends and business needs, while maintaining the company's brand image• Ensure that the bar is well stocked, bar c...

• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents• Ensure knowledge of menu and all products• Ensure mis-...

• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents• Ensure knowledge of menu and all products• Ensure mis-...

• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents• Ensure knowledge of menu and all products• Ensure mis-...

• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents• Ensure knowledge of menu and all products• Ensure mis-...

•Ensure that the service to the guest is as per hotel standards in order to maximize guest satisfaction and departmental profit •Interact positively and professionally with guest...

• Prepare and serve coffee and tea drinks that meet quality standards • Properly handle and maintain all equipment • Serve customers quickly and efficiently • Demonstrate a t...

• Welcoming and delivering excellent guest experience• Preparing coffee and other beverages to a high standard of taste and quality• Answering guest questions regarding coffee bl...

• Preparing specific food items and meal components at your station.• Following directions provided by the Head Chef and restaurant standards.• Collaborating with the rest of the...

• To report for duty punctually wearing the correct uniform and name badges at all times• To assist the Executive Chef in the supervision of all employees• To attend daily meetin...