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Responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests.Knowledge of mixing and ma...

Responsibilities General: It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues....

Responsibilities To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexibl...

Responsibilities Check the grooming appearance of colleagues in compliance with the hotel brand standards.Ensures a high standard of sanitation and hygiene in the restaurant.Pr...

Responsibilities Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.Washes and peels ingredients in order for them to be used in the p...

Responsibilities Mixes alcoholic and non-alcoholic beverages according to guests’ requestsCollects beverages from the storeroomCleans bar areas, prepare correct garnishes and m...

Responsibilities Set up stations and tables according to set standards.Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu DhabiCommunicate...

Key Responsibilities Develop and implement comprehensive learning and development strategies aligned with the hotel’s objectives and values.Design and deliver training programs...

Responsibilities Principal duties and responsibilities may include, but are not limited to, the following, which indicates the general nature of work expected:Attends to repairs...

Responsibilities To carry out any additional duties requested by management, related to hotel operational activities.Answer hotel’s main telephone number and connect guest and c...

Responsibilities Coordinate and supervise all duties for the opening and closing brigadeAssist the assistant manager in planning according to reservations and special eventsTo...

Responsibilities Have a very good understanding of the food and beverage offerings and be able to verbally explain those to the guest. This includes wine pairings, ingredients an...