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Responsibilities To acquire, develop and manage local corporate business and government accounts according to the set business mix strategy.Ensures maximum acceptance in RFPs.T...

Responsibilities Ensure proper, efficient and profitable functioning of the overnight shift. Ensure supervision of overnight cleaners. Ensure supervision of all other hot...

Responsibilities The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other ar...

Responsibilities Create focused conversations with guests which identify their personal preferences.Be proactive and anticipate the complete requirements of each guest in order...

Responsibilities Act as first level of escalation contact for all software application related issues within the hotelSolve technical or operational problems as reported by the...

Responsibilities Ability to understand guest needs and to deliver superior customer service.Ability to work long hours with a strong focus on operational excellence.Familiar wi...

Responsibilities Process and confirm guest room reservations made by clients, identifying guest needs/Verify availability of room type and rate. Explain guarantee, special rate,...

Operational Responsibilities Principal duties and responsibilities may include but are not limited to the following which indicates the general nature of work expectedRepair and...

Responsibilities Develop and execute an integrated PR and Communications plan, in line with the overall strategy, to support the hotel’s business objectives.Manage and implement...

Main Responsibilities Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.Set an example by reporting to duty punctually wearing business attire according t...

Responsibilities Greet, check in, and escort guests promptly to their rooms.Address special guest preferences recorded in guest history profiles.Handle cash drawer properly as...

Responsibilities Washes and peels ingredients in order for them to be used in the production of dishes.Ensure that all mise en place is prepared to the highest quality as per st...