All jobs in Tourism & Hospitaltity

What will I be doing? As a Chef De Partie, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. A Chef De Par...

What will I be doing? As a Chef De Partie, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. A Chef De Par...

You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is to contribute to the smooth and efficient running of...

What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide for you and your family- Learning programs through our Academies designed to sharpen...

What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide for you and your family- Learning programs through our Academies designed to sharpen...

To manage the overall operation of the restaurant, following established objectives for the highest standards in professional management and administration as well as in effective...

Key Roles & Responsibilities Motivate, discipline, direct and supervise the work of all employees in the restaurantDevelop and maintain training programs to ensure a high de...

Ensure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departureEnsure all members consistently receive all benefits, and...

Read daily events to be aware of any VIP arrivals.Must have a complete working knowledge of bar items, ingredients and preparationEnsure all details of service are performed prop...

Key Roles & Responsibilities Ensures all the residents receive prompt and courteous service.Informs Senior Butlers of matters concerning to butler operations, including upke...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-...

To provide prompt and courteous F&B service to the Hotel’s guests.Read daily events, to acknowledge any VIP’s arrivals.Must know all menu items, their garnishes, contents and...