Commis Full-time Job

3 weeks ago   Tourism & Hospitaltity   Dubai   20 views Reference: 31457
Job Details

To report for duty punctually wearing the correct uniform and name badges at all times

Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.

Take orders from his/her Chef de Partie and carry them out in the correct manner

Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.

Maintain good employee relations and motivate colleagues

Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.

Responsible for completing the daily checklist regarding mise-en-place and food storage.

Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.

Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.

Check the main information board re change of any Banquets or other information regarding the organization.

Keep the section clean and tidy.

Pass all information to next shift

Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.

Assist the Chef de cuisine in composing new recipes and menu ideas.

Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.

The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.


Average reading, writing and oral proficiency in the English language.

Good communication and customer contact skills.

Team Player


Minimum 1-year food and beverage serving experience

Company Description
Raffles is an oasis for the well-travelled, and the home of emotional luxury.
With a history dating back to 1887, when Raffles Singapore opened its grand colonial doors for the first time, Raffles Hotels & Resorts, part of Accor Group, is an award-winning, international brand.
A global portfolio of fourteen landmark properties, and part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, all properties embodies the spirit and elegant aesthetic of the brand. From secluded resorts to city hotels, the iconic Raffles experience is found in Singapore, Cambodia, China, Indonesia, Philippines, UAE, Saudi Arabia, The Seychelles, Turkey, Poland and France.
Every hotel and resort in the Raffles family has a unique personality. Each has a story to tell and a distinct sense of place. What unites them, and makes them indefinably and sublimely Raffles, is their proud dedication to the legendary Raffles tradition of delivering thoughtful, personal and discreet service.
Every employee wears a pin bearing the Travellers Palm because it is the symbol of the oasis. Travellers of old would drink the water stored in the base of its cup-like leaves, and use its East-West orientation as an informal compass. It is a reminder that the spirit of hospitality and sanctuary is alive and well at every Raffles hotel and resort.