All jobs in Tourism & Hospitaltity

Key Accountabilities Ensure that all customers are provided with the best quality of food and service through cost effective and efficient management.Ensure that performance...

Key Accountabilities Ensure all customers are provided with the best quality of food and service through cost effective and efficient management, assuring continuous improvement...

• Responsible for completing the daily checklist regarding mise-en-place and food storage.• Consistent production of high-quality food, and presentation as directed by the supervi...

Experience:• Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge• Minimum lifting 20 lbs.• Ability to verbally communicate effecti...

Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:• An amazing career opp...

Restaurant Excellence:• Ensures local health and safety codes and company safety and security policy are met.• Coordinating the entire operation of the restaurant during schedule...

Preference is given to applicants from Spanish speaking countries who are fluent in English.Team work spirit.Deliver highest service standards.Aim to grow within the group.Has...

Experience:• Minimum of 2-year experience of a similar position within a five star hotel Skills and Knowledge• Minimum lifting 20 lbs.• Ability to verbally communicate effecti...

You’ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition pro...

You’ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition pro...

• Greet customers upon their arrival or when just seated and assist them if needed in taking orders to• minimize their waiting period• Clean and polish the restaurant’s equipment...

• Greet customers upon their arrival or when just seated and assist them if needed in taking orders to• minimize their waiting period• Clean and polish the restaurant’s equipment...