All jobs in Tourism & Hospitaltity

Education: Candidates with hospitality Diploma or Graduation Experience: Candidates with relevant experience from a reputed 4/5 star or international hotel chain Language Ski...

Education: Candidates with hospitality Diploma or Graduation Experience: Candidates with relevant experience from a reputed 4/5 star or international hotel chain Language Ski...

Education: Candidates with hospitality Diploma or Graduation Experience: Candidates with relevant experience from a reputed 4/5 star or international hotel chain Language Ski...

Education: Candidates with hospitality Diploma or Graduation Experience: Candidates with relevant experience from a reputed 4/5 star or international hotel chain La...

• Maintain the F&B Management invoices and journals, manage and monitor expenditure associated with catering equipment repair, manage the asset register, and assist in budget s...

• Create a welcoming and memorable first impression for arriving guests.• Proactively engage with guests, providing information about our wide range of amenities and services, and...

You’ll be supported in and out of the workplace through:• Discounts on hotel rooms, gift shop items, food and beverage• Learning and development opportunities• Recognition progr...

• Serve food and drinks to guests in a friendly and efficient manner.• Take orders accurately and answer questions about the menu.• Ensure tables are clean and set up for the nex...

KEY ROLES & RESPONSIBILITIES• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.• Promotes coffee consum...

• Lead culinary team and collaborate with the management in menu development and innovation.• Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow....

• Lead culinary team and collaborate with the management in menu development and innovation.• Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow....

• Lead culinary team and collaborate with the management in menu development and innovation.• Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow....