All jobs in Tourism & Hospitaltity

To act as a hotel ambassador, providing a personal service to all Club Millesime guests, fully aware and following the hotel standards and procedures.To provide uncompromising lev...

What Is In It For You Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies Opportunity to develop your talent and grow with...

To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance.To have a full working knowledge and capability t...

Key Responsibilities Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, in accordance with established recipes and stan...

What Is In It For You Employee benefit card offering discounted rates in Ennismore / Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent an...

What You Will Be Doing Working on several orders at once Constantly keeping the station clean and sanitized Making sure their station is properly stocked with food and equipme...

Duties & Responsibilities To report for duty punctually wearing the correct uniform and name badges at all timesPerform duties as assigned by the Stewarding Supervisor, Asst...

Key Roles & Responsibilities Read daily events, to acknowledge any VIP’s arrivals.Must know all menu items, their garnishes, contents and preparation methods and be able to...

KEY ACCOUNTABILITIES Include But Are Not Limited To CUSTOMER SERVICE Lead, direct and supervise the spa team in creating an outstanding experience for all guests, ensuring the...

• Project a professional and welcoming image to the business and be active in seeking and developing relationships to drive reservations• Provide the perfect first impression with...

• Project a professional and welcoming image to the business and be active in seeking and developing relationships to drive reservations• Provide the perfect first impression with...

• Maintain complete knowledge of:• Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code• Restaurant...