Barista Full-time Job

Key Responsibilities

Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, in accordance with established recipes and standards.

Provide exceptional customer service by greeting guests, taking orders accurately, and making personalized recommendations based on guest preferences.

Operate espresso machines, grinders, and other coffee equipment with precision and efficiency.

Maintain cleanliness and organization of the coffee station, including the brewing area, equipment, and service areas, in compliance with health and safety regulations.

Monitor and replenish coffee supplies, including coffee beans, milk, syrups, and other ingredients, to ensure uninterrupted service.

Collaborate with kitchen staff and other team members to coordinate food and beverage orders and deliver a seamless dining experience to guests.

Uphold company policies and procedures, including cash handling, inventory management, and sanitation standards.

Stay informed about coffee trends, brewing techniques, and product knowledge to enhance the guest experience and contribute to menu development.

Assist with special events, promotions, and other hotel activities as needed.

Maintain a positive attitude, work cooperatively with colleagues, and contribute to a professional and welcoming atmosphere.

Qualifications

Previous experience as a barista in a hotel, restaurant, café, or similar setting is preferred.

Proficiency in operating espresso machines and other coffee equipment.

Strong customer service skills with the ability to communicate effectively and interact courteously with guests and team members.

Knowledge of coffee brewing techniques, beverage recipes, and quality standards.

Attention to detail and the ability to multitask in a fast-paced environment.

Flexibility to work mornings, evenings, weekends, and holidays as required.

Food handler's certification or willingness to obtain one.

High school diploma or equivalent; additional education or training in hospitality or food service is a plus.

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.