Steward Full-time Job

Duties & Responsibilities

To report for duty punctually wearing the correct uniform and name badges at all times

Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward

Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.

Ensure the safe, correct and economic use of Stewarding equipment that includes|:

Dishwashing Machine

Glass washing Machine

Pot Washing Machine

Floor Cleaning and Maintenance machines

Silver Burnishing Machine

Transportation Vehicles

Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.

Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.

Count, sort and prepare operating equipment for Banquet functions.

Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.

Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.

Carry out other duties and responsibilities as assigned.

Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.

Keep all kitchen areas clean, neat, tidy and well organize at all times.

Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.

Ensure that high standard of personal hygiene and grooming are strictly observed and followed.

To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.

Security conscious with respect to customers, colleagues, hotel property and welfare. And to report suspicious circumstances to immediate superiors.

Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.

Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.

Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.

Maintain good working relationship with colleagues and all other department and sub-sections.

Respond to any changes in the departmental function as dictated by the industry, company and Management.

Qualifications

QUALIFICATIONS & REQUIREMENTS:

Reading, writing and oral proficiency in the English language

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.