Commis Full-time Job

What You Will Be Doing

Working on several orders at once

Constantly keeping the station clean and sanitized

Making sure their station is properly stocked with food and equipment

Assumes 100% responsibility for quality of output from station

Creating food of the highest quality.

Reports and tracks food waste or equipment issues to the Sous Chef

Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

Creative and passionate about food and customer service

Able to work in a high-pressure environment

Excellent interpersonal and communication skills; a team player

Kitchen school diploma

At least 1 year experiences in the same position in hospitality industry

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.