All jobs within 200 km around Dubai in Tourism & Hospitaltity

Key Duties And Responsibilities Distribute the work for the team, including the need to multi-skill in employees' job requirements. Ensures information is properly passed on to...

Responsibilities Key Duties And Responsibilities Creates positive, memorable, and efficient guest interactions within the hotel lobby. Provides engaging, entertaining, and i...

Key Duties And Responsibilities Manages all aspects of a specific Outlet(s) within the F&B department including the selection, development and performance management of coll...

Key Duties And Responsibilities Welcomes and acknowledges all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine...

Responsibilities Key Duties and Responsibilities Maintains good employee relations and motivates colleagues. Keeps the section clean and tidy.. Performs all duties and task...

Key Duties And Responsibilities Develop and implement F&B strategies: Create and execute strategies to enhance Bab Al Shams' food and beverage offerings, including menu deve...

Requirements: Proven experience as a Food and Beverages Supervisor or similar role in a high-end hospitality setting, preferably with experience from 5 star hotels.Extensive kno...

Menu Planning and Execution: Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.Execute menus for da...

What you will be doing: Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions, menu items and preparation meth...

Food & Beverage Supervisor (Female) Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettabl...

What you will be doing: Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions, menu items and preparation meth...

What will you be doing: Prepare and serve a variety of alcoholic and non-alcoholic beverages in a timely and efficient manner.Create innovative and visually appealing cocktails...