Thai Chef Full-time Job

Menu Planning and Execution:

Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.

Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor.

3. Ingredient Procurement and Management:

Source high-quality, fresh ingredients for Thai and Mediterranean cuisine from trusted suppliers, markets, and specialty stores.

Manage inventory and ensure the availability of essential ingredients and pantry staples.

4. Dietary Restrictions and Preferences:

Accommodate dietary restrictions, allergies, and preferences of family members, ensuring that all meals meet their individual needs.

Offer alternative options and substitutions when necessary without compromising taste or quality.

5. Kitchen Management and Staff Supervision:

Oversee the day-to-day operations of the family kitchen, including meal preparation, cooking, and cleanup.

Supervise kitchen staff, providing guidance, training, and support as needed.

6. Menu Variety and Innovation:

Introduce variety and innovation to the family's culinary experience by experimenting with new recipes, flavors, and cooking techniques.

Stay updated on culinary trends and incorporate modern twists into traditional Thai and Mediterranean dishes.

7. Food Presentation and Service:

Pay attention to detail in food presentation and plating, ensuring that each dish is visually appealing and appetizing.

Serve meals with professionalism and courtesy, anticipating the needs and preferences of the family members.

8. Confidentiality and Discretion:

Maintain strict confidentiality and discretion regarding the family's personal affairs, dietary preferences, and household activities.

Respect the privacy and boundaries of the family members at all times.

Requirements:

Proven experience as a chef specializing in Thai and Mediterranean cuisine, preferably in a private household or upscale setting.

Culinary degree or relevant certification from a recognized culinary institute.

Extensive knowledge of Thai and Mediterranean cooking techniques, ingredients, and flavor profiles.

Ability to work independently and manage kitchen operations efficiently.

Excellent communication skills and the ability to interact professionally with family members and household staff.

Flexibility to accommodate irregular work hours, including evenings, weekends, and holidays.

Strong organizational skills and attention to detail in menu planning, ingredient sourcing, and kitchen management.

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