All jobs within 500 km around Maşfūţ

A little taste of your day-to-day: Directing daily engineering needs to ensure the right team is always on the right taskDeveloping a maintenance programme that creates a safe,...

As a Junior Sous Chef you are responsible to works alongside head chef & Chef De Cuisine to manage daily kitchen activities, including overseeing staff, aiding with menu prepar...

Your Day to Day: The Front Desk is often the first point of contact and the first impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve...

Your day to day The role encompasses all aspects of group bookings for the hotel and as the main point of contact, you will be responsible for managing both residential and non-r...

Your day to day: We’re looking for a Sales Executive with a track record of driving sales and smashing targets to help us fill our rooms, meeting suites and banquets. Every day...

A little taste of your day-to-day Carry out any kind of administrative tasks or responsibilities within the Front officeHandle all guest communication pre - arrival and post - f...

A little taste of your day-to-day: Assisting in food preparation and cooking under the guidance of senior chefs. Assisting in the preparation of ingredients for cooking, includ...

As a professional in your role, your responsibilities and essential job functions will include but are not limited to: Kitchen Technician Perform preventative maintenance and r...

Your day to day Prepare all administration documents required by the Hotel sales teamAttend to telephone, email enquiries in a timely mannerCo-ordinate all site inspections as...

Your day to day Under the general direction of the Front Office Manager and within the limits of the established InterContinental Hotels Group and local policies and procedures,...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of...