Demi Chef Pastry Full-time Job

Actively share ideas, opinions and suggestions to improve the environment and menus

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback

Ensure HACCP procedures are followed and clear records are kept at all times.

Exceed guest expectations in quality and service of food products

Any matter which may affect the interests of hotel should be brought to the attention of the Management.

Qualifications

3+ years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.

Strong Operational/Technical Knowledge.

Good Communication skills.

Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.