Commis Full-time Job

What You'll Do?

Accurately measuring meal ingredients for the section in charge.

Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc.

Preparing basic salads and sauces as directed by the Area Kitchen Manager.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Plating and presenting meal items as per the Area Kitchen Manager’s instructions

What Are We Looking For?

Minimum high school academic.

Experience minimum 1-year similar position.

Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.

Understanding the Job requirement.

Taking Responsibility.

Adaptability.

Teamwork.

Multitasking.

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the worlds appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.