Pastry Chef Full-time Job

What You'll Do

Direct the creation and preparation of all pastry dishes and baked goods.

Ensure the quality of the food items and meet specifications.

Train pastry cook on plating a pick-ups.

Ensure all pastries are uniform and up to standard.

Source and select necessary pastry ingredient.

Manage food costs and inventory for pastry goods.

Follow appropriate personal hygiene procedures to ensure food is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear and ensure all staff under his area is compliant.

Ensure compliance with food safety and handling policies and procedures First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.

Ensure that all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.

Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).

Who We Are Looking For

5 years experience in the culinary (Pastry), food and beverage, or related professional area in a high volume food production.

Minimum 2-year degree from an accredited university in Pastry Arts or other culinary certification highly desired, or related major

Should have excellent communication skills management skills; should have good planning, organizing and analytical skills

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the worlds appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.