Chef Cold Full-time Job

What You'll Do?

Support the Kitchen Chef and Executive Chef in the daily operation and work according to the menu specifications.

Preparing specific food items and meal components as per assigned station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Ensure the consistency in the preparation of all food items

Actively share ideas, opinions, and suggestions in daily shift briefings

Liaise daily with other chefs to keep open lines of communication regarding Guest feedback

Maintain proper rotation of product in all chillers to minimize wastage/spoilage (FIFO system)

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.

Uphold personal hygiene and appearance standards

What Are We Looking For?

Minimum high school academic.

Experience minimum 1-year similar position.

Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.

Understanding the Job requirement.

Taking Responsibility.

Adaptability.

Teamwork.

Multitasking.

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the worlds appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.