Sous Chef Full-time Job

What You'll Do?

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications.

Always keep work area in hygienic conditions according to the rules set by the restaurant

Control food stock and food cost in your section.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,

Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.

Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.

What Are We Looking For?

Minimum high school academic.

At least 1 Year experience in a Commi Kitchen

Knowledge of legal requirement for health and safety, HACCP environmental health.

Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.

Understanding the Job requirement.

Taking Responsibility.

Recognizing Differences.

Customer Focus.

Adaptability.

Teamwork.

Hard worker, teamwork player.

Multitasking.

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the worlds appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.