Chef De Cuisine Full-time Job

The Role

To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel

To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service

To be entrepreneurial and to think beyond the boundaries is expected and not requested

To provide service that is sincere, warm and enthusiastic, ensuring guests’ satisfaction

To take the time to get to know the guest, and to be committed to service excellence

Key Deliverables And Responsibilities

Planning & Organizing:

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning.

The ability to make requisitions of all items needed for the next day.

The ability to prioritise, plan and organise your and your teams daily tasks in order to ensure on time delivery as required.

Coordinating purchasing for the Kitchen and stewarding departments with the finance team as per the hotel procedures.

Conduct interviews for candidates in the department in conjunction with T&C and prepare job descriptions.

Daily monitoring of the Food Cost to ensure monthly targets are achieved without undermining the agreed product quality.

Adhere to and monitor departmental operating expenses as per departmental budget and forecast.

Review and monitor departmental work schedules, oversee that departmental payroll is in line with budgets.

Assist the Executive Chef with the preparation and conversion on departmental promotions calendar.

Coordinate together with Food & Beverage Operations with changing programmes and promotions according to seasonality.

Ensure that staff scheduling is done effectively and in line with business demands and posted seven (7) days in advance.

Ensure all menus are accurately costed, have standard recipes and presentation photos

All new menu items to include service staff education and tasting.

Full compliance with local municipality HACCAP standards and certification.

In conjunction with the Executive Chef look at new potential revenue streams including outside catering opportunities.

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.