Commis Baker Full-time Job

Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.

Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

Previous experience working in a busy kitchen

Reliable and hardworking.

Team player with the ability to work under pressure.

Has excellent communication skills, strong work ethic and a positive attitude.

Be familiar with the other kitchen sections, promoting flexibility and productivity.

Ensure all food produced is in line with kitchen recipes and standards.

Qualifications

Have passion for Pastry and willing to learn

Ideally you would have a qualification in pastry/culinary

Previous experience as a Pastry Commis Chef

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.