Cashier Full-time Job

What You'll Do?

Receive payment by cash, check, credit cards, vouchers, or automatic debits.

Issue receipts, refunds, credits, or change due to customers.

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

Greet customers entering establishments.

Maintain clean and orderly checkout areas.

Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.

Issue trading stamps and redeem food stamps and coupons.

Resolve customer complaints.

Answer customers' questions and provide information on procedures or policies.

Calculate total payments received during a time and reconcile this with total sales.

Compute and record totals of transactions.

Keep periodic balance sheets of amounts and numbers of transactions.

Sort, count, and wrap currency and coins.

Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.

Post charges against guests' or patients' accounts.

Offer customers carry-out service at the completion of transactions.

What We Are Looking For?

Minimum high school academic.

Experience minimum 3-years similar position.

Excellent verbal and written skills

Ability to be integrated in new work environment.

Ability to learn fast and adapt

Have knowledge on all products he is working with including raw products and ability to produce consistent taste and quality in all varieties of drinks offered

Knowledge on basic food hygiene and standards.

High interpersonal skills, and communication skills.

Highly Self-motivated with the ability to motivate others as well.

Ability to focus and work under pressure

Multitasking, Ability to work in high paced environment and still produce the required standard

Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the worlds appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.