All jobs within 500 km around Zayed City in Tourism & Hospitaltity

Evaluate everyday status of all hotel occupancy and coordinate with various departments e.g. reservation, sales and housekeeping to ensure optimal level of guest satisfaction.Mana...

Key Roles & Responsibilities Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and conci...

What Is In It For You Specific Duties and Responsibilities: To be responsible for cleaning materials required.To ensure that cleaning is of the highest standard and that stand...

Has full awareness, supervises all tasks of his/her staff.Directs the work assignment of all non-supervisory personnelMonitors butlers to ensure residents receive prompt and cour...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en...

The SPA Manager will establish, direct and maintain the standards of Spa’s etiquette and service in all interactions with guests and staff. Consistency and understanding when imple...

ResponsibilitiesPromptly and accurately carry food orders from the kitchen to the pool and beach areas.Coordinate with kitchen and serving staff to ensure timely delivery of food...

Key Roles & Responsibilities Fulfill the expectations of the Outlet Leader in regards to discipline, grooming standards and punctualityHave a strong understanding of all LQA...

Responsibilities Warmly Welcome Guests: Greet guests with a warm and friendly demeanor as they arrive at the F&B outlet.Manage Seating: Efficiently manage the seating chart...

Greet all arriving guests and offer a detailed orientation of their rooms and its facilities.Co-ordinate with room service, all food and beverage items served in rooms and subsequ...

Assists Chef de Cuisine/Executive Chef in the supervision of all colleagues engaged in the kitchen.Attends daily meetings with Executive Chef regarding menus.Assists Chef de Cu...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...