All jobs within 500 km around Maşfūţ in Tourism & Hospitaltity

What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and...

What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie wi...

What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A De...

Responsibilities Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. The Restaurant General Manager has overall res...

Key ResponsibilitiesConceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality...

Main Responsibilities Effectively supervises all kitchen staff and all culinary operations for assigned shifts.Maintains working knowledge of kitchen operations internal policie...

Main Responsibilities Effectively supervises all kitchen staff and all culinary operations for assigned shifts.Maintains working knowledge of kitchen operations internal policie...

Responsibilities Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the ho...

Key Responsibilities Lead and manage the team, including staffing, training, scheduling and performance managementDevelop, establish, implement and monitor all operational stand...

Responsibilities Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the ho...

Responsibilities Schedules the working hours of all kitchen staff in coordination with the Chef De Cuisine, taking into consideration the expected business volume.Arrange extra...

Responsibilities Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.Work closely with...