Commis Chef Full-time Job
2 weeks ago Tourism & Hospitaltity Dubai 19 views Reference: 33869Job Details
A little taste of your day-to-day
Prepares all mise-en-place for day to day operation
Maintains a healthy and hygienic work area
Communicates politely and display courtesy to guests and internal customers
Support team with mise-en-place and storage pick ups
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Performs related duties and special projects as assigned
Implements the hotel and department regulations, policies and procedures including but not limited to:
house rules and regulation
health and safety
grooming
quality
hygiene and cleanliness
What We Need From You
Culinary School qualification
similar experience working in either a restaurant or a 4/5* hotel environment
Committed to serving food of the highest quality