All jobs within 500 km around Bani Yas City

What You'll Need To Succeed We are always looking for ambitious students and graduates from a wide range of backgrounds for our professional internship programs. You will up-skil...

Responsibilities Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. The Restaurant General Manager has overall res...

Key ResponsibilitiesConceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality...

Responsibilities It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.MOHG Cod...

Main Responsibilities Effectively supervises all kitchen staff and all culinary operations for assigned shifts.Maintains working knowledge of kitchen operations internal policie...

Main Responsibilities Effectively supervises all kitchen staff and all culinary operations for assigned shifts.Maintains working knowledge of kitchen operations internal policie...

Responsibilities Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the ho...

Key Responsibilities Lead and manage the team, including staffing, training, scheduling and performance managementDevelop, establish, implement and monitor all operational stand...

Main Responsibilities Support our company’s philosophy and company culture through the use of the 11 Pillars and Departmental Legendary Quality Experiences, on a daily basis, to...

Responsibilities Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the ho...

Responsibilities Schedules the working hours of all kitchen staff in coordination with the Chef De Cuisine, taking into consideration the expected business volume.Arrange extra...

Responsibilities Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.Work closely with...