All jobs for sous chef

Key Result Areas: Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production...

• Support the Chef de Partie or Sous Chef in the daily operation and work• Work according to the menu specifications by the Chef de Partie• Keep work area at all times in hygie...

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and...

Key Responsibilities: Training and development of junior chefs.Ensuring all kitchen staff are trained to company standard.Ensure your kitchen achieves all financial targets and...

What You'll Do Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in ou...

• Responsible for completing the daily checklist regarding mise-en-place and food storage.• Consistent production of high-quality food, and presentation as directed by the supervi...

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food...

Responsibility• Manage the full kitchen in the absence of the Sous/Head chef ensuring all set standards and quality procedures are adhered to.• To supervise the pass and check ev...