Sushi Demi Chef Full-time Job

Qualifications

Minimum of 1-2 years of experience as a Sushi Commis Chef or similar role in a reputable restaurant or hotel.

Basic proficiency in sushi preparation techniques, including rolling sushi, handling knives, and plating. Strong attention to detail and presentation skills.

Familiarity with Japanese cuisine and sushi preparation methods. Understanding of food safety and sanitation practices.

Good communication and interpersonal skills, with the ability to work well in a team-oriented environment.

Culinary degree or relevant professional training is preferred but not required.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.