Stewarding Manager Full-time Job

To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to and coordinated between the two departments.

To coordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.

To ensure that all operating equipments provided to the departments are kept in good condition.

Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.

Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.

Must apply the Sofitel Food & Beverage rituals.

To respond to any changes in the Engineering function as dictated by the industry, company and hotel.

To identify and develop young talents within the organization for future potential growth within the company.

To carry out any other reasonable duties as assigned by the Executive Chef.

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.