Speciality Chef Full-time Job

Qualifications

Proven experience as a Chef specializing in Pide and Lahmacun or similar roles.

In-depth knowledge of traditional Turkish cooking techniques and ingredients.

Strong culinary skills with the ability to create high-quality and visually appealing dishes.

Excellent time management and organizational skills.

Ability to work in a fast-paced environment and handle multiple tasks efficiently.

Knowledge of food safety and sanitation regulations.

Passion for cooking and commitment to delivering exceptional food experiences.

Culinary degree or relevant certifications preferred but not required.

First name *

Ennismore is a creative hospitality company with a global collective of entrepreneurial and founder-built brands with purpose at their heart. It curates and manages unique properties and experiences in some of the most exciting destinations worldwide.
Founded in 2011 by entrepreneur Sharan Pasricha, Ennismore and Accor entered a joint venture in 2021, creating a new autonomous entity and the worlds fastest-growing lifestyle and leisure hospitality company, with Accor holding a majority shareholding. Ennismore comprises three business units, a lifestyle collective rooted in culture and community; iconic luxury venues pioneering the art of French hospitality by Paris Society, and immersive resorts creating havens for escapism and entertainment led by Rixos.