Sous Chef Full-time Job

1 week ago   Tourism & Hospitaltity   Dubai   51 views Reference: 13982
Job Details

About the Client:

An international French fine dining restaurant in Dubai

Job Description:

Assist in overseeing kitchen operations, ensuring efficiency and adherence to quality standards.

Demonstrate strong culinary skills in food preparation and presentation

Work with the Head Chef to create and update menu offerings.

Maintain food quality and consistency through regular checks

Train and mentor kitchen staff, fostering a positive work environment.

Qualifications:

At least 3 years’ experience in the similar role

French cuisine and high end / fine dining experience is a must

Company Description
Wrong Hires = Organizations Failure
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RTC-1 (www.RTC-1.com) is one of the leading recruitment firm in the UAE approved by the UAE Ministry of Labour and it is part of the RTC Group (RTCMCUSA) that was established 20 years ago. We currently have 4 branches in Dubai and Abu Dhabi with 55 executives supporting our clients with their Staffing & Outsourcing needs across the Gulf Region and Globally. We offer Permanent Placement, Outsourcing Services, and Overseas Bulk Recruitment Services with a very competitive market service fees. We cater for all positions covering all Industries. Our clients enjoy working with us because we have flexible and friendly team that is able to provide fast and quality services. Our executives have access to global portals as we are premium members of the largest jobseeker databases in the region and globally.
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