Sommelier Full-time Job

Qualifications

Previous experience as a Sommelier, Wine Steward/Stewardess or similar role

Ability to create tasteful food and wine pairings

Extensive knowledge of different wines and which regions produce each type

Knowledge of local vineyards and wineries

Understanding of the winemaking process

Good communication skills

Availability to work during opening hours, including weekends and holidays

Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events

Reading, writing and oral proficiency in the English language

Team player with a creative and outgoing personality

Must be well-presented and professionally groomed at all times

Good customer contact skills; good problem resolution skills

Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails

Minimum 2 years food and beverage experience with detailed wine knowledge Minimum WSET Level 2

Ennismore is a creative hospitality company with a global collective of entrepreneurial and founder-built brands with purpose at their heart. It curates and manages unique properties and experiences in some of the most exciting destinations worldwide.
Founded in 2011 by entrepreneur Sharan Pasricha, Ennismore and Accor entered a joint venture in 2021, creating a new autonomous entity and the worlds fastest-growing lifestyle and leisure hospitality company, with Accor holding a majority shareholding. Ennismore comprises three business units, a lifestyle collective rooted in culture and community; iconic luxury venues pioneering the art of French hospitality by Paris Society, and immersive resorts creating havens for escapism and entertainment led by Rixos.