Sommelier Full-time Job

KEY ROLES & RESPONSIBILITIES

Assist customers with their choice of wine or drink and to take the appropriate orders

Ensure that the proper mise-en-place is prepared for each meal service

Organize, supervise and assist with the service of beverages

Ensure correct handling, use, storage and cleaning of all liquor service equipment

Ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account

Develop and maintain all wine-related staff training programs

Liaise and coordinate with wine purveyors for wine updates, training and promotions

Attend daily F&B meetings and monthly staff meetings to discuss wine updates

Hold one-to-one sommelier meetings to establish and monitor targets and achievements

Work with Culinary team to devise harmonious food & wine pairings for menu updates

Develop budget plan and record, monitor and present a clear Sales Mix Record

Maintain updated Wine List while liaising with Restaurant manager and Director of F&B

Work on special projects to strengthen the Hotel’s position as a market leader in wine

Responsible for roster and attendance records for the sommelier team

Ensure that all sommeliers are aware of, and comply with Licensing Laws

Regularly inspect quality of opened wine in F&B Outlets

Comply with Hotel’s policy and procedures on Fire, Health, Hygiene and Training

Manage restaurant operations in the absence of Restaurant Managers

Be knowledgeable of hotel information to be able to answer guest inquiries

Qualifications

PERSONAL ATTRIBUTES

Excellent reading, writing and oral proficiency in English

Experienced in all aspects of restaurant service and management

Must be well presented and professionally groomed at all times

Strong leadership, interpersonal and training skills to motivate employees as a team

High degree of professionalism, creativity, business acumen, energy and determination

Proven organizational skills, able to set and meet deadlines with quality results

Deep wine and food knowledge and expertise

QUALIFICATIONS

Degree in Hotel Management

EXPERIENCE

Minimum 4 - 6 years experience in five star Hotel in a similar capacity

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.