Senior Sous chef Full-time Job

1 week ago   Tourism & Hospitaltity   Dubai   23 views Reference: 34445
Job Details

What You Will Be Doing

To report for duty punctually wearing the correct uniform and name badges at all times

Assist the Chef de partie all colleagues engaged in the kitchen

Attend daily meetings with the Executive Chef regarding the menus

Attend meetings as required in the Operational Manual and up-date the Executive Chef on points raised.

Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef (or designate when instructed)

Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.

Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef.

Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager

Use, wherever possible, locally and seasonally available products in menus and "specials".


Good command of English and one other language used by majority of staff.

Minimum 5-6 years’ experience in Hospitality.

Good knowledge in Microsoft Excel, Word, Outlook.

Good leadership, training, motivation and communication skills

Company Description
We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.