Restaurant Manager Full-time Job2 weeks ago Tourism & Hospitaltity Dubai 75 views Reference: 20266
As a restaurant manager, you will be responsible for overseeing the daily operations of a restaurant. Your main duties will include:
1-Managing the staff: You will be responsible for hiring, training, and managing the restaurant staff, including servers, bartenders, cooks, and other kitchen staff. You will also be responsible for scheduling and assigning tasks to the staff to ensure smooth operations.
2-Managing the budget: You will need to manage the restaurant's budget and finances, including setting prices, ordering supplies and equipment, and tracking expenses.
3-Ensuring customer satisfaction: You will need to ensure that customers are satisfied with their experience at the restaurant, including the quality of the food, service, and overall atmosphere.
4-Maintaining the restaurant: You will be responsible for maintaining the cleanliness and safety of the restaurant, ensuring that it meets health and safety regulations.
5-Creating and implementing policies: You will need to create and implement policies and procedures for the restaurant, including policies for employee conduct, food safety, and customer service.
6-Marketing and promotions: You will be responsible for developing and implementing marketing strategies and promotions to attract customers and increase sales.
7-Monitoring performance: You will need to monitor the restaurant's performance, including sales, customer satisfaction, and employee performance, and make changes to improve performance as needed.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.