Manager Food and Beverage Administration Full-time Job

2 weeks ago   Tourism & Hospitaltity   Dubai   22 views Reference: 31731
Job Details

An opportunity has arisen for a Food and Beverage Manager to join the Food and Beverage Administration team of Jumeirah Al Qasr. The main duties and responsibilities of this role are:

Assists in the co-ordination of organizational and administrative functions in all areas of the food and beverage department.

Assists in planning and implementing programs, policies and procedures to ensure that Madinat Jumeirah standards are met.

To ensure that the departmental objectives are cascaded to the colleagues.

Administrational

Assists in establishing standards of performance and job descriptions of service colleagues.

Assists in the co-ordination of special promotions and provides administrative support necessary.

Participates in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the resort.

Provides creative ideas to project and enhance the image of the resort.

Ensure up-to-date hard copies of department SOPs are maintained at all times.

Operational

Carries out assignments and instructions as delegated by the senior management, ensuring that all company and resort policies and procedures and minimum standards are adhered to.

Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.

Assists in conducting briefing with outlet managers.

Meeting and interacts with representatives of the local community and potential guests as required.

Assists in monitoring the activities of competitor resorts.

Assists outlet managers to fulfil their responsibilities.

Company Description
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 26 luxury properties across the Middle East, Europe and Asia. The group boasts some of the most prestigious and captivating properties in the world, from the iconic flagship hotel and timeless pinnacle of luxury, Burj Al Arab Jumeirah, and lavish Arabian palaces across Dubais Madinat Jumeirah, to its contemporary Maldivian island paradise at Olhahali Island and art-inspired dolce vita on the island of Capri. Whether a modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, or a futuristic setting at Jumeirah Nanjing, Jumeirahs name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors. Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio, Jumeirah Groups award-winning homegrown concepts including Sal, KAYTO, Shimmers, Al Mare, Pierchic and French Riviera, enjoy an enviable reputation for culinary excellence, with ten featuring in the Gault&Millau UAE 2022 guide. The group also has three Michelin starred restaurants Shang High, LOlivo and Al Muntaha. The health and safety of guests and colleagues remains Jumeirah Groups utmost priority and as such, the group has implemented a series of protective measures across all of its hotels and strictly adheres to each markets respective government directives.