Kitchen Coordinator Full-time Job3 weeks ago Facilities Management Dubai 15 views Reference: 26832
What will I be doing?
Oversee day-to-day kitchen operations and ensure adherence to established standards.
Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
Monitor food preparation processes to guarantee quality and consistency.
Manage and track inventory of kitchen supplies, ingredients, and equipment.
Place orders for replenishment in a timely manner, considering budget constraints.
Collaborate with kitchen staff to enforce proper food handling and storage procedures.
Conduct periodic checks to ensure compliance with sanitation and cleanliness protocols.
Assist in creating work schedules for kitchen personnel, ensuring adequate coverage.
Provide support to resolve any operational issues or conflicts that may arise.
Collaborate with chefs in planning and executing menus, considering ingredient availability and cost.
Assist in sourcing quality ingredients from reliable suppliers.
Support the training of kitchen staff in areas such as food safety, proper handling, and kitchen protocols.
What are we looking for?
Proven experience in kitchen operations or a related role in the hospitality industry.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Knowledge of health and safety regulations in a kitchen environment.
Ability to thrive in a fast-paced and dynamic culinary setting.
Certification in food safety and sanitation is a plus.
Excellent administration and IT skills
Ability to work under pressure.