Junior Sous Chef Pastry Full-time Job

What You Will Bring

A strong foundation in pastry arts, with a deep passion for learning and growth.

Experience in a high-end pastry kitchen or luxury hospitality environment.

Creativity and a keen eye for detail, with a commitment to excellence in all aspects of your work.

Excellent communication and organizational skills, with the ability to thrive in a collaborative team setting.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.