Junior Sous Chef Full-time Job

6 days ago   Tourism & Hospitaltity   Dubai   15 views Reference: 14310
Job Details

Key Responsibilities

Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen.

Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter

Holds meeting with the colleagues in each kitchen to discuss what has been carried out in the Chef’s meeting and some other issues.

Establishes culinary standards for the Italian specialty.

Plans menus and compile recipes for food tasting to be approved by Executive Chef and or Executive Sous Chef.

Inspects 4 times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations as discussed further in this book

Checks any spoilage and ensure regular turnover of food items and inform the Executive Chef or Executive Sous Chef

Checks daily food preparation, individual costs, quality, quantity inventories and portion control.

During service periods, personally runs the hot plate, and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards

Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues

Creates internal operating process to ensure food is always consistent and making tools available to the line colleagues for implementing consistency within the system

Should be updated with current market trends in food and beverage and have an approach to make great experiences for guest dinning

Should be aware of the competition and industry knowledge of new techniques and other know how

Liaisons with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better-quality produce

Should be aware of the pulse of his team members and ensure their growth and professional wellbeing

Ensures the personal hygiene of colleague is up to the standard

Ensures that the daily logbook is utilized, and complaints are immediately reported to the Executive Chef/ Executive Sous Chef

Ensures that all points mentioned in the logbook have been carried out i.e., mis En place and other instructions to complete the operation

Maintains record and follow up documentation, checklists for control purposes

Ensures all the Dubai municipality and HACCP regulations are followed, and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time

Requirements What We’re Looking For

A hands-on approach with a ‘can-do’ spirit

Strong commercial acumen, preferably with experience in Food and Beverage or Rooms Management

Experience in managing budgets, revenue proposals and forecasting results

In-depth knowledge of the hotel / leisure / service sector

Strong leadership skills to effectively manage and motivate the team to achieve high level of perform and exceed targets

Accountable and resilient

Ability to work under pressure

A revenue generation focus

Ability to find creative solutions while taking ownership for all duties and tasks assigned

A team player and influencer


Work Smart, Play Hard! Unmatched FIVER Benefits for Life!

Immerse yourself in the dynamic and exhilarating ‘FIVE Vibe’, where no two days are the same. Discover a work environment that encourages creativity, innovation, and bold ideas.

Experience rapid career advancement opportunities that allow you to grow and develop within the company. Receive mentorship and guidance from experienced professionals who are invested in your success. Build a fulfilling career path that aligns with your passions and aspirations.

Enjoy attractive incentive opportunities that recognise your hard work and dedication. Be rewarded for your achievements and contributions to FIVEs success.

Company Description
Famed for its high-energy lifestyle, entertainment, and culinary offerings, FIVE Hotels and Resorts includes the hottest lifestyle destinations -️ FIVE Palm JumeirahDubbed the hottest hotel in Dubai, this dare-to-be-different hotel is home to award-winning restaurants, bars, and Dubais #1 rooftop club.️ FIVE Jumeirah VillageAn uber-chic hotel capturing the glamour of new Dubai, FIVE Jumeirah Village is the world's most-reviewed hotel on Booking.com. With 269 private pools and jacuzzis, the hotel promises an exclusive chic penthouse lifestyle.️ FIVE ZurichSwitzerlands ultimate entertainment hotspot, this luxury lifestyle hotels award-winning restaurants, rooftop club and buzzing pool are centred around FIVEs hallmark musical stylings.️ FIVE LUXE Opening in 2023, FIVE LUXE is a prime beach property in Jumeirah Beach Residence. Embodying the unique Vibe at FIVE, it will offer ultra-luxe, eco-conscious residences for luxury aficionados.A trailblazer of sustainable luxury living and hospitality, FIVEs 'Sustainability Without Compromise' ethos has secured it a completely LEED Platinum-certified hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are 3 Star SPIRE Rated Smart Buildings.️ An Equal Opportunity Employer The FIVE Tribe represents over 70 nationalities across its over 1500 employees. FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws.Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together it is a family bonded by common values and goals, celebrating people, culture and diversity.