Hygiene Manager Full-time Job

3 weeks ago   Facilities Management   Ras Al Khaimah City   35 views Reference: 19649
Job Details

To have a full working knowledge of all hygiene and occupational health & safety regulations in the UAE, according to Ras Al Khaimah Municipality standards.

To possess the HACCP certification and other certifications required by the Municipality or by the Management.

To work closely with the kitchen and stewarding department to ensure adherence to the above standards.

Ensure that all chemicals are updated in proper file as well as used properly.

To liaise with the Security Department on occupational safety issues.

To assist the nurse in the keeping of Occupational Health Cards for ambassadors in food related departments.

To organize training sessions on regular basis for hygiene and occupational health and safety related topics.

To assist in planning, implementing and monitoring both General/Core Training programs related to Hygiene, Occupational Health and Safety Training.

To be an ambassador of the Hygiene Department in and outside the workplace.

Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.

Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.

Must apply the Sofitel Food & Beverage rituals.

To maintain proper training records for all ambassadors, in conjunction with the Training Department.

To update the management on regular basis on new trends or laws related to hygiene and occupational health & safety.

To train the management and ambassadors on those new standards.

To liaise on regular basis with the Ras Al Khaimah Municipality, and keep good relation with authorities and inspectors.

To assist with the compilation of the hotel's / department's Departmental Operations Manuals on sections related to health and food safety.

To assist in developing departmental trainers, assign training responsibilities and meet with Departmental Trainers monthly.

To carry out any other reasonable duties as assigned by the General Manager / Executive Chef and the Director of F&B.

Company Description
We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.