Hygiene Coordinator Full-time Job

Job Description

Reporting to the Cluster Health, Safety and Sustainibility Manager, the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

To ensure the effectiveness of the HACCP food safety system and practices by consolidating food safety data, customer complaints, etc. and communicate the same to management and concerned HOD’s

The Hygiene Coordinator will be responsible for the hygiene implementation best practice and corrective action.

Responsible for the effective and efficient maintenance of record documents related to the Hotel’s sanitation and hygiene efforts/program.

To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams

Sensitize the team on all Accor hygiene standard Plans and schedules work of his section and personnel taking into consideration such things as workloads and events orders.

Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits.

Carry out any miscellaneous duties and responsibilities as requested by the department head pertaining to total quality service delivery.

The Birth of a Legend
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and political gatherings, making the name Fairmont synonymous with place of occasion. With this auspicious beginning, Fairmont Hotels & Resorts brand was born.