Hostess Full-time Job

• Perform all necessary tasks to service guests within the Club Rotana lounge according to the standard of performance manual of the hotel

• Great and seat customers and serve them in a professional, discreet and personalized way

• Acquire in depth knowledge of the food & beverage menu in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries satisfactorily

• Maintain a high level of hygiene and cleanliness standards in the Club Rotana and upkeep of all service equipment

• Responsible for all service preparations before, during & after the service (mis-en-place and mis-en-scene)

• Ensure minimum wastage, breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase revenue

Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants.
The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos
Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more.
The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.