Head of Party Full-time Job

Responsibilities

To supervise the mise-en-place ensuring the highest of standards are maintained.

To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.

To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.

Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders.

To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.

To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off.

Requirements

College degree preferably specializing in culinary arts.

Minimum one-year previous experience in a same role within a reputed 5* luxury Hotel.

Requires reading, writing and oral proficiency in the English language.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.