Head Butcher Full-time Job

Liaises with Engineering to ensure prompt and efficient repair and maintenance.

To assist in performance appraisals when necessary.

To identify training needs and plan training programs for the Heartists.

To plan and implement effective training programs for the kitchen and consistently maintain discipline following hotel guidelines and local legislation.

Comply with the hotel policies and procedures as well as federal legislation.

To establish a rapport with guests maintaining good customer relationship.

To co-ordinate constantly with the purchasing department.

To conduct monthly Heartist meetings and provide summary to Executive Chef and Chef De Cuisine.

To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.

To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.

We are far more than a worldwide leader. We are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We take care of millions of guests in our 5,100 addresses.Our 39 dynamic brands; ranging from luxury to economy are established in 110 countries and are continuing their steady growth. A new Accor address opens every two days.Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.