Executive Chef Full-time Job
2 weeks ago Tourism & Hospitaltity Abu Dhabi 68 views Reference: 46280Job Details
Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees
Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
Evaluate the performance of the assigned team and initiate promotions
Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Company Description
Rotana currently manages a portfolio of over 100 properties throughout the Middle East, Africa, Eastern Europe and Türkiye offering a wide range of services and products through its 5 sub brands; Rotana Hotels & Resorts for the 4 and 5 star properties, Arjaan Hotel Apartments for the long term stays, Rayhaan Hotels & Resorts, Rotanas alcohol free 4 and 5 star properties, Centro Hotels, a 3 star plus affordable lifestyle brand, Edge by Rotana our collection of independent hotels and The Residences by Rotana, a brand developed for guests that are looking for a permanent home.