Executive Chef Full-time Job

2 weeks ago   Tourism & Hospitaltity   Dubai   51 views Reference: 31766
Job Details

About the Role:

Oversee the culinary processes, planning of menus and designing standard recipes to ensure consistent quality in food production, that meet guest expectations and contribute to the profitability of the hotel

Participate in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented

Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards

Liaise with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory control.

Liaise with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standards

Liaise with Engineering to ensure prompt and efficient repair and maintenance.

Liaise with the F&B Managers to monitor food quality, plan "specials" and to discuss operational problems.

Make recommendations to Management for modernization of equipment, service methods and presentation, to improve guest satisfaction.

Provide creative culinary ideas to project and enhance the image and reputation of the culinary operation.

Frequently verify that the dishes served in the outlets meet guest expectations and hotel standards

About you:

Bachelor of Science in Culinary Arts Culinary college graduate

Internationally approved Food Safety Certificate (HACAAP preferred)

Recent experience in an executive chef or executive sous chef role in a large multi-outlet deluxe hospitality operation

Experience with large banqueting operations

Experience leading a large, multi-cultural kitchen brigade in a senior culinary role Desirable

Proficiency in spoken and written business English.

Proven creativity and innovation in menu design and food concepts

Company Description
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 26 luxury properties across the Middle East, Europe and Asia. The group boasts some of the most prestigious and captivating properties in the world, from the iconic flagship hotel and timeless pinnacle of luxury, Burj Al Arab Jumeirah, and lavish Arabian palaces across Dubais Madinat Jumeirah, to its contemporary Maldivian island paradise at Olhahali Island and art-inspired dolce vita on the island of Capri. Whether a modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, or a futuristic setting at Jumeirah Nanjing, Jumeirahs name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors. Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio, Jumeirah Groups award-winning homegrown concepts including Sal, KAYTO, Shimmers, Al Mare, Pierchic and French Riviera, enjoy an enviable reputation for culinary excellence, with ten featuring in the Gault&Millau UAE 2022 guide. The group also has three Michelin starred restaurants Shang High, LOlivo and Al Muntaha. The health and safety of guests and colleagues remains Jumeirah Groups utmost priority and as such, the group has implemented a series of protective measures across all of its hotels and strictly adheres to each markets respective government directives.