EHS & Hygiene Manager Full-time Job

3 weeks ago   Others   Dubai   152 views Reference: 35244
Job Details

What will I be doing?

The EHS & Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards

Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program

Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel

Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel

Responsible for the office/section area being clean and orderly with an organized and efficient workflow

Performs special assignments and projects assigned to the office by the superiors

Conduct and chair the FSS Monthly Meeting

Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

What are we looking for?

An EHS & Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry

Responsible self-starter, capable of handling multi-faceted projects and of working under pressure

Good communication and guest relation's skills, a proactive problem solver

Creative with international culinary focus and flare. Attention to detail

Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members

Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs

Personable and pleasant to deal with. Reliable and approachable

Positive can do attitude and flexible approach manages with humility

High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation

Good personal grooming and personal presentation

Understands and respects local culture, able to adapt to changing environment

Holds a qualification in Kitchen Production, Butchery and Management

Able to develop close communications and relationships with team members

Good computer skills. - Effective trainer, experienced in the delivery of skills training

Familiar with current culinary trends and methods

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications

Bachelor of Food Science

GMP (Good Manufacturing Practice)

HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001

OHSAS 18001 (Occupational Health and Safety management System)

Train the Trainers - Facilitator

Environment Management System ISO 14001

GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process

NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times

Company Description
Hilton is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 150 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton onFacebook,Twitter,LinkedIn,InstagramandYouTube.