Demi Chef Full-time Job

What You Bring

High school education, cooking school or culinary institute education or equivalent experience.

Minimum two years culinary or related work experience.

Strong knowledge of food preparation techniques and food safety standards.

Good communication and teamwork skills. Proficiency in English.

Ability to work in a fast-paced and demanding environment.

Willingness to learn and develop new skills under the guidance of senior chefs.

Experience in Thai and Malaysian cuisines.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.